When most people think of hotels, they picture plush beds, sparkling lobbies, and perhaps a poolside cabana. But at Altitude Corporation, we’ve redefined the way guests interact with hotels by putting food and beverage at the very heart of the guest experience. For us, hotel pub restaurants are far more than amenities—they’re the soul of the property, and Three Monkeys Bansko is shaping not just a stay but an entire lifestyle.
Three Monkeys Pub, we don’t simply open hotel pub restaurants. Instead, we open pub restaurants that happen to be in hotels. This mindset might seem like a subtle distinction, but it’s a revolutionary approach in the hospitality industry. By giving each restaurant its own distinct identity—separate from the hotel’s brand—we create spaces that are not just convenient for travelers but beloved by locals, too.
From our perspective, food and beverage (F&B) offerings are more than a component of the guest experience; they are the experience. When guests book a room at one of our properties, they’re not just booking a place to sleep—they’re choosing to immerse themselves in a culinary journey that connects them to the community, the region, and their own sense of discovery.